“Thought for Food:” A Community Presentation Series
Nourish Nantucket is pleased to continue its series entitled “Thought for Food.” Each presentation will provide an overview on Nourish Nantucket’s work to end food insecurity as well as a guest speaker from the food sector. The presentations will give valuable insight into the state of food insecurity on Nantucket (and its neighboring communities) and the impactful initiatives taking place to address the issue.
In November, we will feature Food Link. Food Link is working to create a more equitable food system throughout Greater Boston by rescuing and distributing high-quality, customized food to under-resourced communities and by advocating for systems change.
The presentation will take place in the Nantucket Atheneum’s Great Hall from 2 – 3 PM. The event is free and open to the public. To RSVP, please visit Eventbrite.
For virtual attendees, a Zoom meeting link will be sent closer ahead of the event date. Please email ashley@nourishnantucket.org with any other questions.
Previous Presentations:
- July 28: Merrick Carreiro, Food Equity Director of Island Grown Initiative (IGI) on Martha’s Vineyard.
- September 8: Alison Meares Cohen, co-Founder and the Director of the National Right to Food Community of Practice
